Lavender Roasted Potatoes

July 28, 2015




Prep Time: 20 minutes

Cook Time: 30 minutes

Yield: 4-6 servings



  • 2-2 ½ pounds thin skinned, new Potatoes

  • 2 tablespoon Olive Oil

  • 1 ½ tablespoon Lavender

  • Salt and Pepper to taste


  • Preheat oven to 400 degrees.

  • Scrub potatoes, cut out any bad spots and cut into bite-sized pieces. Do not peel.

  • Toss in a bowl with olive oil. When coated with the olive oil, add lavender, salt and pepper.

  • Spread into a single layer in a roasting pan or on a baking sheet. Place in the oven for 30 minutes, stirring part way through to ensure even browning. Potatoes are done then soft inside to the bite.

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