Lavender Roasted Potatoes
Prep Time: 20 minutes
Cook Time: 30 minutes
Yield: 4-6 servings
2-2 ½ pounds thin skinned, new Potatoes
2 tablespoon Olive Oil
1 ½ tablespoon Lavender
Salt and Pepper to taste
Preheat oven to 400 degrees.
Scrub potatoes, cut out any bad spots and cut into bite-sized pieces. Do not peel.
Toss in a bowl with olive oil. When coated with the olive oil, add lavender, salt and pepper.
Spread into a single layer in a roasting pan or on a baking sheet. Place in the oven for 30 minutes, stirring part way through to ensure even browning. Potatoes are done then soft inside to the bite.