August 20, 2015
1 pound ground beef
1 pound ground chicken or turkey
1/4 cup fresh savory, leaves only
2 cloves garlic, minced
3 tablespoons dried taco seasoning mix
12 ounce can of dark beer
16 Corn Taco shells
1 cup sour cream
2 cups Mexican blended cheese, shredded
1/2 head iceberg lettuce, shredded
1 cup salsa
1/2 cup fresh cilantro, chopped
2 avocados, peeled and sliced thin
On medium high heat cook beef, chicken, savory and garlic.
Once thoroughly cooked, stir in seasoning mix and cook an additional 3-5 minutes.
Pour in the beer and bring to a boil. Cook until it thickens, about 3 minutes and reduce heat to low.
Meanwhile, put remaining ingredients and cilantro in individual serving bowls and heat taco shells according to package directions.
Let guests serve themselves and have a beer.
I'm busy working on my blog posts. Watch this space!
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