Zesty Savory Tacos

August 20, 2015

 

 
INGREDIENTS
  • 1 pound ground beef

  • 1 pound ground chicken or turkey

  • 1/4 cup fresh savory, leaves only

  • 2 cloves garlic, minced

  • 3 tablespoons dried taco seasoning mix

  • 12 ounce can of dark beer

  • 16 Corn Taco shells

  • 1 cup sour cream

  • 2 cups Mexican blended cheese, shredded

  • 1/2 head iceberg lettuce, shredded

  • 1 cup salsa

  • 1/2 cup fresh cilantro, chopped

  • 2 avocados, peeled and sliced thin

 

INSTRUCTIONS
  1. On medium high heat cook beef, chicken, savory and garlic.

  2. Once thoroughly cooked, stir in seasoning mix and cook an additional 3-5 minutes.

  3. Pour in the beer and bring to a boil. Cook until it thickens, about 3 minutes and reduce heat to low.

  4. Meanwhile, put remaining ingredients and cilantro in individual serving bowls and heat taco shells according to package directions.

  5. Let guests serve themselves and have a beer.

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