October 5, 2015
Ingredients (Serves 4):
3 - 4 large tomatoes, diced or equivalent volume of cherry tomatoes, halved
1 small cucumber - peeled, quartered lengthwise, and chopped
3 green onions, chopped
2 peppers, chopped
1/4 cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled feta cheese salt and
freshly ground black pepper to taste
In a large bowl, toss together the tomatoes, cucumber, green onions, peppers, basil, olive oil, balsamic vinegar, and feta cheese.
Season with salt and pepper.
I'm busy working on my blog posts. Watch this space!
Fried Green Tomatoes
October 16, 2018
Green Tomato Cake
Drying Hot Peppers
September 25, 2018