Celery Cream Soup

October 15, 2015

 

 

Ingredients:

  • 3 tablespoons butter

  • 1 1⁄2 lbs celery ribs, sliced

  • 2 large onions, chopped

  • 3 cloves garlic, chopped

  • 3 tablespoons flour

  • 6 cups turkey/veggie or chicken broth

  • 1 bay leaf

  • 1 cup heavy cream

  • 1 tablespoon lemon juice

  • 3 -4 dashes hot sauce

  • salt

  • white pepper

  • celery leaves (for garnish)

Directions:

  1. In a large sauce pan, melt butter, add celery, onions, and garlic.

  2. Cook over medium low heat until soft.

  3. Add flour and cook 1-2 minutes over low heat.

  4. Add chicken broth and bay leaf, bring to a boil reduce heat, cover and simmer 30 minutes.

  5. Remove bay leaf, puree (in small batches) in a blender or processor.

  6. Add cream, lemon juice, hot sauce, salt and pepper.

  7. Reheat and simmer 5 minutes.

  8. Garnish with celery leaves.

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