What's Cooking This Week!

July 19, 2016

Here's what was on the menu this week!

 

 

Cod with fresh tarragon & tartar sauce with fresh parsley, fruit salad with chopped chervil, and this yummy side salad:

 

Arugula salad

 

arugula

tomatoes

blueberry goat cheese

pecans

dressing of choice!

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