July 19, 2016
Here's what was on the menu this week!
Cod with fresh tarragon & tartar sauce with fresh parsley, fruit salad with chopped chervil, and this yummy side salad:
blueberry goat cheese
dressing of choice!
I'm busy working on my blog posts. Watch this space!
Fried Green Tomatoes
October 16, 2018
Green Tomato Cake