Fresh Marjoram Pesto

July 26, 2016

Ingredients

  • 1 cup marjoram leaves (Fresh)

  • 1/2 cup fresh basil

  • 11/4 cups asiago (Aged)

  • 1 cup walnuts

  • 3/4 cup extra-virgin olive oil

  • 1 clove garlic

  • 2 tbsps lemon juice (Fresh Squeezed)

  • 1/4 tsp sea salt (or to taste)

 

Pick the marjoram leaves off the stems, shred the asiago and measure all ingredients and puree in a food processor or blender

 

(as seen on Yummly)

 

 

Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

October 16, 2018

October 16, 2018