Amaranth Soup with Shrimp Recipe (Canh Rau Den)
(as seen on www.bemindfulbehuman.com )
6 cups of chicken stock
2 garlic clove, peeled
6 button mushrooms, sliced
¼ purple spring onion, sliced thinly
2 Tbsp soy sauce
Salt and pepper to taste
1 bunch amaranth, stems removed
½ pound shrimp, shelled and deveined
5 sprigs cilantro, chopped
5 sprigs chives, chopped
Sriracha sauce (optional)
Bring chicken stock and garlic to a boil in a medium soup pot.
Add mushrooms and bring to a boil.
Add onions, soy sauce, salt and pepper to taste. Bring to a boil.
Add amaranth leaves bring to a boil.
Add shrimp and cook until done. About 1 to 2 minutes.
Place soup in a serving bowl.
Top with cilantro, chives and sriracha sauce (optional).