Rau Den Soup

August 2, 2016

Amaranth Soup with Shrimp Recipe (Canh Rau Den)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(as seen on www.bemindfulbehuman.com )

 

Ingredients

  • 6 cups of chicken stock

  • 2 garlic clove, peeled

  • 6 button mushrooms, sliced

  • ¼ purple spring onion, sliced thinly

  • 2 Tbsp soy sauce

  • Salt and pepper to taste

  • 1 bunch amaranth, stems removed

  • ½ pound shrimp, shelled and deveined

  • 5 sprigs cilantro, chopped

  • 5 sprigs chives, chopped

  • Sriracha sauce (optional)

Instructions

  1. Bring chicken stock and garlic to a boil in a medium soup pot.

  2. Add mushrooms and bring to a boil.

  3. Add onions, soy sauce, salt and pepper to taste. Bring to a boil.

  4. Add amaranth leaves bring to a boil.

  5. Add shrimp and cook until done. About 1 to 2 minutes.

  6. Place soup in a serving bowl.

  7. Top with cilantro, chives and sriracha sauce (optional).

  8. Serve.

  9. Enjoy!

     

     

     

     

     

     

     

     

     

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