Rau Den Soup

Amaranth Soup with Shrimp Recipe (Canh Rau Den)

(as seen on www.bemindfulbehuman.com )

Ingredients

• 6 cups of chicken stock

• 2 garlic clove, peeled

• 6 button mushrooms, sliced

• ¼ purple spring onion, sliced thinly

• 2 Tbsp soy sauce

• Salt and pepper to taste

• 1 bunch amaranth, stems removed

• ½ pound shrimp, shelled and deveined

• 5 sprigs cilantro, chopped

• 5 sprigs chives, chopped

• Sriracha sauce (optional)

Instructions

1. Bring chicken stock and garlic to a boil in a medium soup pot.

2. Add mushrooms and bring to a boil.

3. Add onions, soy sauce, salt and pepper to taste. Bring to a boil.

4. Add amaranth leaves bring to a boil.

5. Add shrimp and cook until done. About 1 to 2 minutes.

6. Place soup in a serving bowl.

7. Top with cilantro, chives and sriracha sauce (optional).

8. Serve.

9. Enjoy!