Sauteed Collard Greens with Raisins

Ribbons of collards are combined with plump raisins, crunchy almonds, and a splash of vinegar in a side that's swift and easy enough for any day of the week.

Sauteed Collard Greens with Raisins

(as seen on marthastewart.com )

PREP: 15 MINS | TOTAL TIME: 30 MINS | SERVINGS: 2

INGREDIENTS

  • 1/8 cup slivered almonds

  • 1/2 tablespoon olive oil

  • 1 bunch collard greens, stalks removed, leaves thinly sliced crosswise

  • 1/4 cup raisins

  • 1 teaspoon white-wine vinegar

DIRECTIONS

  1. Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet, and toast until golden, about 8 minutes. Set aside.

  2. In a large skillet, heat oil over medium-high. Add collard greens and raisins; cook, tossing occasionally, until collards are tender, 6 to 8 minutes. Remove from heat, and stir in vinegar. Serve sprinkled with toasted almonds.

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