Sautéed Green Beans and Tomatoes
Yields: 2 servings
Prep time: 10 minutes
Cook time: 8 minutes
2 tablespoons water
1 ½ cup green beans, trimmed
1 tablespoon extra-virgin olive oil
22 grape tomatoes
¼ teaspoon sea salt
A pinch of pepper
¼ teaspoon garlic powder
¼ teaspoon dried thyme
1. Put the water and beans in a sauté pan over medium heat and cover. Cook for 5 minutes or until water is absorbed.
2. Uncover and add oil, tomatoes, herbs and spices to beans and combine well.
3. Cook for another 3 minutes or until tomatoes soften and skins begin to wrinkle.