Sautéed Green Beans and Tomatoes

Sautéed Green Beans and Tomatoes
(as seen on

Yields: 2 servings

Prep time: 10 minutes

Cook time: 8 minutes


2 tablespoons water

1 ½ cup green beans, trimmed

1 tablespoon extra-virgin olive oil

22 grape tomatoes

¼ teaspoon sea salt

A pinch of pepper

¼ teaspoon garlic powder

¼ teaspoon dried thyme


1. Put the water and beans in a sauté pan over medium heat and cover. Cook for 5 minutes or until water is absorbed.

2. Uncover and add oil, tomatoes, herbs and spices to beans and combine well.

3. Cook for another 3 minutes or until tomatoes soften and skins begin to wrinkle.

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