Radish (Leaves) & Avocado Quiche

July 8, 2017

(as seen on gattinamia.blogspot.ca )

 

 

INGREDIENTS

 

(yields 8 mini quiches ~5 cm in diameter)

  • 8 store-bought mini quiche shells

  • 1 tablespoon of butter

  • 1 shallot, finely diced

  • 1 big handful of radish leaves, rinsed well, dried, chopped

  • 1/4 tsp mustard

  • flesh from 1/2 an avocado, diced, mixed with a bit of lemon juice

  • 1 egg

  • 1 tablespoon grated parmesan cheese

  • a dash of milk/ cream

  • about 3 red radish, thinly sliced

  • good pinch of salt & pepper

  • (optional) dried juniper berries as garnish

DIRECTIONS

  • Pre-heat oven to 350F

  • Pre-heat a skillet, saute the shallot and butter over very low heat for about 1 minute. Raise up the heat, add radish leaves and salt for another 30 seconds. Discard any juice, set the leaves aside.

  • Puree avocado and leaves, well combine with egg, cheese, mustard, milk/cream, salt and pepper. Spoon the filling into the shells, arrange radish slices on top, dot with tiny butter cubes and a bit of salt on radish. Bake until the top slightly firm to touch, about 20 minutes.

  • Garnish with juniper berries, serve warm

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