Pasta & Herbs

July 18, 2017

(as seen originally on - can be made to serve hot or cold!)





1/2 pound uncooked pasta

1/2 cup butter (for serving hot); or 1/2 cup olive oil (for serving cold)

4 cloves garlic, minced

3 tablespoons chopped fresh basil

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh marjoram or oregano

1 tablespoon chopped fresh savory

1 tablespoon chopped fresh parsley

salt to taste

ground black pepper to taste

2 tablespoons sliced black olives




1)  Cook pasta according to the package directions.
2)  Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.
3)  Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.



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