Pasta & Herbs

(as seen originally on allrecipes.com - can be made to serve hot or cold!)

INGREDIENTS

1/2 pound uncooked pasta

1/2 cup butter (for serving hot); or 1/2 cup olive oil (for serving cold)

4 cloves garlic, minced

3 tablespoons chopped fresh basil

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh marjoram or oregano

1 tablespoon chopped fresh savory

1 tablespoon chopped fresh parsley

salt to taste

ground black pepper to taste

2 tablespoons sliced black olives

DIRECTIONS

1) Cook pasta according to the package directions. 2) Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs. 3) Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.

Featured Posts
Posts Are Coming Soon
Stay tuned...
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2018 The Greenhouse. Proudly created with Wix.com