Chef John's Tarragon Aioli

(as seen on


2 cloves garlic, sliced or 1 tbsp chopped garlic scape

1 pinch kosher salt

1 tablespoon chopped fresh tarragon

1/2 cup mayonnaise

2 teaspoons fresh lemon juice

1 pinch cayenne pepper, or to taste


1) Crush garlic and salt together in a mortar with a pestle; add tarragon and continue crushing with the pestle until tarragon is pulverized.

2) Stir mayonnaise and lemon juice into garlic-tarragon mixture until aioli is smooth; season with cayenne pepper.

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