Sugar Snap Peas with Mint

August 1, 2017

(as seen on allrecipes)




- 2 tsp olive oil

- 1/2 lb sugar snap peas

- 2 green onions

- 2 chopped garlic scapes or 1 clove chopped garlic

- pinch of salt

- pinch of pepper

- 1 Tbsp chopped fresh mint




- Heat oil in a large skillet over medium heat.  Add the sugar snap peas, green onion and garlic.  Season with salt and pepper.  Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.



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