Rosemary roasted potatoes

August 15, 2017

1.5 lbs small red or white skinned potatoes

1/8 cup olive oil

1 tsp salt (preferably kosher)

1 Tbsp minced garlic

2 tbsp minced, fresh rosemary


Preheat oven to 400 degrees F.

Cut the potatoes in half or quarters and placce in a bowl with oil, salt, garlic and rosemary.  Toss potatoes till well coated. Spread out on a baking sheet and roast in the oven for 45 minutes to one hour till brown.  Flip occasionally during baking to get all sides crispy.  Yum, yum.





Please reload

Featured Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Recent Posts

October 16, 2018

October 16, 2018