Green Bean, Fennel and Feta salad

Ingredients

 

- 1/2 lb green (or coloured) string beans

- 1 small fennel bulb, thinly sliced

- 2 Tbsp olive oil

- 2 Tbsp fresh basil leaves

- salt and pepper to taste

- 2 Tbsp crumbled feta cheese

 

Directions

 

- fill a saucepan till 1/4 filled with water and bring to a boil.  Add the beans and fennel slices; cook until barely tender.  Pour into colander to drain and run under cold water to stop cooking process.

- Return empty pan to stove and set to medium heat.  Pour the olive oli in and let it heat for a minute.  Return beans and fennel to pan. Season with basil, salt and pepper;  Cook and stir till coated and warm.  Transfer to serving dish and serve with crumbled feta cheese.

- This recipe works when beans are substituted with swiss chard, mustard greens or just about any other green.

 

 

 

 

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