Mustard Greens for breakfast

September 20, 2017

Ingredients:

 

- 1 Tbsp butter

- 1 bunch mustard greens (substitute mizuna or tatsoi)

 

Directions:

 

- melt butter in a frying pan

- add mustard greens and stir-fry till wilted

- serve on toasted English muffin and top with a poached egg

 

 

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