Steamed Edamame

September 26, 2017

Steamed edamame is a delicious appetizer or snack.  Much better than chips or peanuts and much healthier for you.




2 cups fresh edamame pods

6 cups water

1 Tbsp sea salt or coarse salt




- Bring water to a boil.  Add edamame and cook for 5-8 minutes minutes.


- Drain.  Toss with salt and enjoy.

- You do not eat the pod, just the edamame inside.  Put the whole pot to your lips and squeeze out the yummy beans inside.


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