Steamed edamame is a delicious appetizer or snack. Much better than chips or peanuts and much healthier for you.
2 cups fresh edamame pods
6 cups water
1 Tbsp sea salt or coarse salt
- Bring water to a boil. Add edamame and cook for 5-8 minutes minutes.
- Drain. Toss with salt and enjoy.
- You do not eat the pod, just the edamame inside. Put the whole pot to your lips and squeeze out the yummy beans inside.