Steamed Edamame

Steamed edamame is a delicious appetizer or snack. Much better than chips or peanuts and much healthier for you.
Ingredients:
2 cups fresh edamame pods
6 cups water
1 Tbsp sea salt or coarse salt
Directions:
- Bring water to a boil. Add edamame and cook for 5-8 minutes minutes.
- Drain. Toss with salt and enjoy.
- You do not eat the pod, just the edamame inside. Put the whole pot to your lips and squeeze out the yummy beans inside.
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