Steamed Edamame


Steamed edamame is a delicious appetizer or snack. Much better than chips or peanuts and much healthier for you.

Ingredients:

2 cups fresh edamame pods

6 cups water

1 Tbsp sea salt or coarse salt

Directions:

- Bring water to a boil. Add edamame and cook for 5-8 minutes minutes.

- Drain. Toss with salt and enjoy.

- You do not eat the pod, just the edamame inside. Put the whole pot to your lips and squeeze out the yummy beans inside.

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