Seared Salmon with Strawberry Basil Relish
6 Salmon fillets
1 TBSP butter, melted
1/4 tsp salt
1/8 tsp freshly ground pepper
1-1/4 cups finely chopped fresh strawberries
1 TBSP minced fresh basil
1 TBSP honey
Dash freshly ground pepper
- Brush fillets with melted butter, sprinkle with salt and pepper. Heat a large skillet over medium heat. Add fillets, skin side up; cook 2-3 minutes per side or until fish flakes easily with a fork.
- In a small bowl, toss strawberries with basil, honey and pepper. Serve salmon with relish.