Cucumber Slices With Dill

August 10, 2018




  • 4 large cucumbers, sliced

  • 1 onion, thinly sliced

  • 1 tablespoon dried dill weed

  • 1 cup white sugar

  • 1/2 cup white vinegar

  • 1/2 cup water

  • 1 teaspoon salt (optional)



In a large serving bowl, combine cucumbers, onions and dill. In a medium size bowl combine sugar, vinegar, water and salt; stir until the sugar dissolves. Pour the liquid mixture over the cucumber mixture. Cover and refrigerate at least 2 hours before serving (the longer this dish marinates the tastier it is!).


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