Refrigerator Dill Pickles

(a little note - this recipe is specific to refrigerator pickles, not preserves that keep for a super long time)


  • 3 1/2 cups water

  • 1 1/4 cups white vinegar

  • 1 tablespoon sugar

  • 1 tablespoon sea salt

  • 4 cups cucumber spears

  • 2 cloves garlic, whole

  • 2 heads fresh dill


  1. Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely.

  2. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days.

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