Banh Mi Dog


Ingredients

4 hot dogs or sausages

1/4 cup mayonaise

1 TBSP Sriracha or other hot pepper sauce

1/2 tsp sugar

4 hot dog buns, split

1/4 cucumber, thinly sliced

1 large carrot, shredded

1/4 cup fresh mint leaves

Method

- Cook or bbq the hot dogs or sausage

- In a small bow, stir together the mayo, Sriracha, and sugar

- Place the dog on the bun and, dividing evenly, top with the mayo, cucumber, carrot and mint

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