Mache Salad


For the dressing:

- Zest of 1 Blood orange (or any orange)

- 2 Tbsp balsamic vinegar

- 2 Tbsp freshly, squeezed orange juice

- 6 Tbsp extra virgin olive oil

- pinch of salt

- freshly ground, black pepper

For the salad:

- 4-6 cups fresh mache

- 2 oranges, preferably blood

- parmesan cheese, for garnish


- Combine all dressing ingredients in a small bowl, gently whisking to combine.

- Place greens in a large bowl and drizzle vinaigrette, one tbsp at a time, until it is dressed to your taste. Gently toss being careful not to crush leaves. Grate fresh parmesan on top and garnish with blood orange segments.

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