September 25, 2018
Only 15 minutes and delicious.
8oz (240gr) chard - Swiss chard - In CSA)
3 green onion (In CSA)
1 tomato - In CSA
2 cloves garlic - In CSA
handful fresh basil leaves - In CSA
2 tsp olive oil
Wash the chard.
Stack the leaves together and fold over, the long way. Slice into thin strips, about 1/2" (1cm) using both leaves and stems. If the stems have some thickness, cut away and stir-fry with green onion.
Chop green onion.
Roughly chop tomatoes.
Tear large basil leaves.
Heat oil in a large skillet. Add green onion, larger chard stems and sauté until tender, about 5 minutes.
Add the garlic, chard leaves and stir-fry over medium heat 3 minutes.
Add the leaves, basil and tomato. Stir and turn until the leaves wilt and it all fits into the skillet.
Reduce heat to low and cook until all is tender, another 5 - 6 minutes, stirring frequently.
I'm busy working on my blog posts. Watch this space!
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