July 29, 2014

 

Serves 4-6 as a main course

 

Ingredients:

  • 1 cup water

  • 3 tbsp cornstarch

  • 3 tbsp soy sauce

  • 3 tbsp hoisin sauce

  • 6 cloves garlic, minced

  • 8 boneless, skinless chicken thighs, cut in bite-sized pieces

  • 1 tbsp vegetable oil

  • 4 baby bok choy...

July 28, 2014

Serves 4 as a main course

 

Ingredients:

  • 3 cups raw mustard greens, sliced

  • 2 handfuls dried spaghetti noodles

  • 2 strips bacon, cut into 1/4" slices

  • 1/2 large shallot, minced

  • Olive oil as needed

  • 1/3 cup ricotta cheese

  • 2 tablespoons Pa...

July 27, 2014

Finding that your CSA gives you too much of a good thing? Many gardeners and CSA customers avoid the veggie blahs by blanching and freezing their summer produce for easy preparation later in the year. Rapid heating and cooling of the vegetables preserves their nutrient...

July 21, 2014

 

This sorbet is quick and easy to make, and fabulous alongside white or lemon cake. Truly a special summer treat.

 

Ingredients:

  • 4 cups fresh strawberries

  • 1/2 cup strawberry jam

  • Pinch of salt

  • 2 teaspoons fresh lemon juice

  • 1/3 cup water

 

Instructi...

July 21, 2014

While arugula makes a great leaf for a standard salad, it is also a great addition to more hearty salads that have potatoes, chickpeas, pasta, quinoa, bulgar, etc as a base.

 

Serves 6-8 as a side dish

 

Ingredients:

  • 1/4 red onion, diced

  • 2 pounds potatoes, scrubbed...

July 21, 2014

 

Looking for a way to spruce up your green beans? Try a casserole.

 

Serves 4-6 as a side dish

 

Ingredients:

  • 1.5 pounds green beans, ends trimmed

  • Vegetable oil for frying

  • 1 cup shallots, thinly sliced

  • 3 tablespoons flour, divided

  • 8 ounces mushro...

July 15, 2014

 

Makes ~1 1/2 cups of pesto (enough to fold into pasta for a family of 4)

 

Ingredients:

 

  • 1 cup garlic scapes, thinly sliced (crosswise)

  • 1/4 cup pine nuts

  • 1/2 cup olive oil

  • 1/4 cup grated parmesan cheese

  • Salt and pepper, to taste

 

Instructions: 

 

    ...

July 15, 2014

 

Serves one as a main course, two as a side dish

 

Ingredients:

 

For the Salad:

  • 2 cups of celery leaves

  • 1 cup of fresh spinach leaves

  • 6-8 strawberries, quartered

  • 1/8 cup toasted almonds

 

For the Vinaigrette:

  • 2 teaspoons apple cidre vinegar

  • 1/4...

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