October 20, 2014

 

We know you already have a recipe for spaghetti sauce. But this recipe is SO GOOD. We highly recommend trying it, even if you already have a favourite recipe.

 

Ingredients:

 

  • 4 tablespoons butter

  • 6 slices of uncooked bacon, diced

  • 1 medium onion, diced

  • ...

October 20, 2014

 

This recipe has A LOT of ingredients. Just so you know, we never make it the same way twice! Rather than strictly using the veggies that are listed, we use whatever we have on hand, and the soup always tastes great.

 

Ingredients:

 

  • 3 tablespoons olive oil

  • 2 slic...

October 20, 2014

 

Sick & tired of always having turnip prepared the same old way? Even if you love boiled, mashed turnip, it's great to explore other options with this vegetable. We love adding boiled turnip to our mashed potatoes, roasting chunks of turnip in garlic and olive oil,...

October 17, 2014

Wondering what to do with your kale? Try kale salad! This salad recipe is delicious, as is caesar salad with kale in place of romaine lettuce. If you find kale too fibrous for your tastes, try slicing it into very thin strips and/or steaming the kale to soften it. Oth...

October 14, 2014

It's almost Hallowe'en! And aside from Jack-O-Lanterns, that means it's cooking pumpkin season. Some of our favourite pumpkin dishes include pumpkin pasta, pumpkin pie, and pumpkin loaf (picture banana bread, but better), but with our first pumpkin of the season, we a...

October 13, 2014

 

You've probably realized by this point that we love Thai food. We find the combination of hot chillies, fish sauce, and peanuts just perfect, but for those who prefer a little less spice, this milder (and very simple) recipe provides lots of great Thai flavour too.

...

October 13, 2014

 

Any afternoon tea lovers out there? These scones are great for teatime, recess, or even dessert (you can cut them in half and wedge in a bit of vanilla ice cream - shhh). We love them with butter, jam, and cheese for weekend breakfast or brunches, or as a grab-and-...

October 7, 2014

 

If you typically don't like the texture of eggplant, this recipe might be just what you're looking for. Here, the eggplant is baked until soft, and stirred into a pasta sauce, with the end result being a smooth sauce that can be mixed in not just with plain pasta,...

October 7, 2014

 

Wondering what to do with your eggplant? You are not alone! Fortunately, eggplant is tasty and versatile once you get used to it. It makes a great addition to lasagna and other pasta dishes, and if you've never tried moussaka, lasagna's delicious Greek cousin, we high...

October 6, 2014

 

Ingredients:

 

  • 1 pizza crust (homemade or premade)

  • 1/2 cup pizza sauce (homemade or premade)

  • 1 eggplant, diced

  • 1 red pepper, diced

  • 1 red onion, thinly sliced

  • 5 cherry tomatoes, quartered

  • 1 clove garlic, minced

  • 10 balls fresh...

Please reload

Featured Posts

Baby Swiss Chard with bacon, pine nuts and raisins

September 6, 2016

1/8
Please reload

Search By Tags
Follow Us
  • Facebook Basic Square
  • Blogger App Icon

© 2018 The Greenhouse. Proudly created with Wix.com