August 25, 2015

 

Ingredients:

  • 150g cherry tomatoes, halved

  •  1 Lebanese cucumber, sliced

  •  90g baby green beans, trimmed

  •  1/4 cup olive oil

  •  1 tablespoon lemon juice

  •  1 tablespoon finely chopped dill

  •  1 avocado, peeled, stone removed, sliced

  •  salt a...

August 25, 2015

 

 

 

Makes 1 medium-sized jar

Ingredients:

  • half a cucumber (about 350g)

  • 1 medium red onion, very finely sliced

  • about 2 tbsp sea salt

  • 240ml white wine vinegar

  • 120ml cider vinegar

  • 180g light brown sugar

  • a quarter tsp ground cloves

  • a qua...

August 25, 2015

 

 

Ingredients:
2 c all-purpose flour
2 Tbsp unsweetened cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 c sugar
2 large eggs
3/4 c vegetable oil
1 c coarsely grated cucumber
1/2 c chopped pecans 
1/2 c chocolate chips


Prep:
1. Preheat the oven...

August 20, 2015

 

Ingredients:

  • 1/2 package of grape tomatoes (roughly 5 ounces)

  • 2 garlic pieces, minced

  • 6 small eggs or 4 large eggs

  • Splash of milk

  • 1 TBSP of fresh thyme leaves

  • 2 TBSP soft goat cheese, cut in pieces

  • Salt and Pepper to taste

  • 5 TBSP...

August 20, 2015

Ingredients:

  • 8 oz of green beans with the ends snapped off

  • 1 1/2 pounds Yukon Gold potatoes, peeled and sliced 1/4 inch thick

  • 2 tablespoons minced shallots

  • 2 tablespoons white wine vinegar

  • 1/4 cup olive oil

  • 2 tablespoons summer savory leaves...

August 20, 2015

 

INGREDIENTS

  • 1 pound ground beef

  • 1 pound ground chicken or turkey

  • 1/4 cup fresh savory, leaves only

  • 2 cloves garlic, minced

  • 3 tablespoons dried taco seasoning mix

  • 12 ounce can of dark beer

  • 16 Corn Taco shells

  • 1 cup sour cream

  • ...

August 11, 2015

 

INGREDIENTS

  • 2 tablespoons extra-virgin olive oil

  • 2 garlic cloves, sliced

  • 1/4 teaspoon red-pepper flakes

  • 1 bunch collard greens (12 ounces), ribs removed, thinly sliced

  • 1/4 cup pine nuts, toasted

  • Grated zest of 1 lemon, plus more for serving...

August 11, 2015

 

Ingredients:

  • ½ cup lemon balm

  • ½ cup parsley

  • 1.5 cups basil

  • Juice from 1 lemon

  • ½ cup olive oil

  • 3 cloves garlic, minced

  • Salt to taste

 

Directions:

  1. Grind the herbs in a food processor or mortar and pestle.  If you don’t have either o...

August 11, 2015

 

INGREDIENTS

  • 1 tablespoon coarse salt, plus more for seasoning

  • 1 pint wax beans, stem ends trimmed

  • 2 tablespoons unsalted butter, cut into small pieces

  • 1 tablespoon finely grated lemon zest (about 1 lemon) or 1 tsp chopped lemon balm

  • Freshly grou...

August 5, 2015

 

 

 

 

 

Cooking:

 

Mustard greens can be steamed, tossed into soup, sauteed (like spinach or Swiss chard), stir-fried or braised. Sub mustard greens for spinach or Swiss chard in recipes and see what you think - their peppery flavor is much reduced through cooking. The gree...

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