July 26, 2016

This week Daniel and Mandy take a turn - this delicious and quick cucumber dill salad is perfect for summer!  Creamy, zingy, and super refreshing : )


  • 4 large cucumbers, peeled and thinly sliced

  • 1/2 small red onion, thinly sliced

  • 1/2 cup pla...

July 26, 2016


  • 1 cup marjoram leaves (Fresh)

  • 1/2 cup fresh basil

  • 11/4 cups asiago (Aged)

  • 1 cup walnuts

  • 3/4 cup extra-virgin olive oil

  • 1 clove garlic

  • 2 tbsps lemon juice (Fresh Squeezed)

  • 1/4 tsp sea salt (...

July 19, 2016

Super Yummy Garlic Scape Hummus


1 can chick peas

6 garlic scapes

1/4 cup tahini

1/2 cup lemon juice

ground cumin

1/2 cup of olive oil


1.  Combine chick peas, garlic scapes, tahini, lemon juice, and cumin in food processor.

2.  Add olive oil to desired...

July 19, 2016

Here's what was on the menu this week!

Cod with fresh tarragon & tartar sauce with fresh parsley, fruit salad with chopped chervil, and this yummy side salad:

Arugula salad



blueberry goat cheese


dressing of choice!

July 19, 2016

Bok Choy with Wild Mushrooms

serves two

2 ounces dried wild mushrooms
1/2 cup dry vermouth (or preferred wine)
2 heads of bok choy
2 cloves garlic, minced
Vegetable oil 
1 tablespoon soy sauce
1 teaspoon sesame oil

Heat the vermouth a little and add the mushrooms to recon...

July 13, 2016

Grilled Garlic Scapes with Black Pepper

( as seen on withfoodandlove.com)
Makes: 4 servings

4 small bunches of garlic scapes
1 tablespoon olive oil
black pepper, to taste
sea salt, to taste


Heat your grill to a medium to low flame.
Wash and d...

July 13, 2016

For a quick way to incorporate some new veggies and herbs into your breakfast, try this little ditty - a poached egg on an english muffin with tatsoi greens & a slice of tomato, topped with chervil.  Add a side of yogurt, topped with fresh strawberries & basil, and you...

Please reload

Featured Posts

Baby Swiss Chard with bacon, pine nuts and raisins

September 6, 2016

Please reload

Search By Tags
Follow Us
  • Facebook Basic Square
  • Blogger App Icon

© 2018 The Greenhouse. Proudly created with Wix.com