Marinade

  • 1⁄4 cup lemongrass peeled with peeler or 2 pieces smashed

  • 6 slices lemon zest, strips fresh (optional)

  • 3 garlic cloves, minced crushed

  • 2 - 3 shallots, minced

  • 2 hot Portugal peppers, minced

  • 2 teaspoons light brown sugar (mo...

October 18, 2016

Ingredients:

  • 1 lb Jerusalem Artichokes (Sunchokes)

  • 2-3 Tbsp Olive Oil

  • 2 Tbsp Fresh Thyme

  • 1 Tbsp Minced Garlic

  • Sea Salt to taste

Preheat oven to 350 degrees F.

Scrub Jerusalem artichoke tubers and cut out eyes.  Cut tubers into 1" pieces.

Mix oliv...

October 10, 2016

Sautéed Beet Greens with Garlic and Olive Oil

(cooking.nytimes.com)

INGREDIENTS

1/2 pound beet greens (1 large or 2 small bunches)

Salt

1 to 1 1/2 tablespoons extra virgin olive oil, to taste

1-2 garlic cloves, minced

¼ teaspoon chopped hot pepper (optional)

Freshly...

October 10, 2016

Roasted Beets with Balsamic Glaze

(simplyrecipes.com)

INGREDIENTS

1 lb red beets, medium sized, scrubbed clean, green tops removed (see beet greens recipe for what to do with beet greens)

Olive oil

Salt

1/4 cup balsamic vinegar

1 tsp sugar

1/2 tsp grated orange zest

F...

October 10, 2016

Quinoa-Stuffed Acorn Squash

(as seen on Joyous Health blog!)

INGREDIENTS

1 acorn squash, cut in half, seeds removed

1/2 tbsp coconut oil

1/4 red onion (or 2 spring onion for a milder flavour), finely chopped

1/2 cup  kale/swiss chard/beet greens chopped

1 cup cooked quin...

October 10, 2016

Warm Beet Kale Bowl

(as seen on Joyous Health)

Ingredients

3-4 medium beets, washed, (peeled if not organic), chopped into bite size chunks

Half sweet onion, chopped

2 tbsp organic coconut oil or grapeseed oil

6 large kale leaves, washed, remove from stems, ripped into chunk...

October 4, 2016

Dirty Rice with Collards and Leeks

(as seen on yummly.com )

Ingredients

servings:

2 cups vegetable stock

1 cup long grain brown rice (see note)

1 bay leaf

1 bunch collards (stems removed and discarded)

2 tablespoons olive oil

1 leeks (halved lengthwise and thinly sliced crosswi...

October 3, 2016

The Best Whole-baked Carrots

(says Jamie Oliver!)

Ingredients

  • bunch of carrots, washed and scrubbed

  • olive oil

  • herb or red wine vinegar

  • sea salt

  • freshly ground black pepper

  • a few sprigs of fresh thyme

  • 3 cloves garlic , crushed

Method

Preh...

October 3, 2016

COLLARD GREEN ROLL UPS

(as seen on leelalicious.com )

PREP TIME

30 mins

COOK TIME

30 mins

TOTAL TIME

1 hour 0 min

Collard green roll ups are a new spin on classic cabbage rolls. They are filled with a ground beef and rice mixture and cooked in a tasty bacon tomato sauce.

Yield:...

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Baby Swiss Chard with bacon, pine nuts and raisins

September 6, 2016

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