September 25, 2018

Ingredients

  • 1 tablespoon olive oil

  • 1 cup chopped onion

  • 1 cup diagonally sliced carrot

  • 1/2 cup finely chopped celery

  • 1 1/2 cups finely chopped peeled beets (about 3/4 pound)

  • 1 1/2 cups finely chopped red potatoes (about 1/2 pound)

  • 1 1/2...

October 10, 2016

Sautéed Beet Greens with Garlic and Olive Oil

(cooking.nytimes.com)

INGREDIENTS

1/2 pound beet greens (1 large or 2 small bunches)

Salt

1 to 1 1/2 tablespoons extra virgin olive oil, to taste

1-2 garlic cloves, minced

¼ teaspoon chopped hot pepper (optional)

Freshly...

October 10, 2016

Quinoa-Stuffed Acorn Squash

(as seen on Joyous Health blog!)

INGREDIENTS

1 acorn squash, cut in half, seeds removed

1/2 tbsp coconut oil

1/4 red onion (or 2 spring onion for a milder flavour), finely chopped

1/2 cup  kale/swiss chard/beet greens chopped

1 cup cooked quin...

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Baby Swiss Chard with bacon, pine nuts and raisins

September 6, 2016

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