July 25, 2017

(as seen on food52.com)

INGREDIENTS

4    large collard leaves
1/2    cup water
5    cups purple Kale (or other dark leafy greens such as tatsoi or mizuna), torn into small pieces
2    tablespoons coconut oil
2    tablespoons g...

October 3, 2016

The Best Whole-baked Carrots

(says Jamie Oliver!)

Ingredients

  • bunch of carrots, washed and scrubbed

  • olive oil

  • herb or red wine vinegar

  • sea salt

  • freshly ground black pepper

  • a few sprigs of fresh thyme

  • 3 cloves garlic , crushed

Method

Preh...

October 20, 2015

Ingredients

  • 2 leeks, finely chopped

  • 4 carrots, finely chopped

  • 1/3 cup chicken broth

  • 2 tablespoons butter

  • 1 tablespoon white sugar

  • 1/2 teaspoon dried thyme

  • 1/2 teaspoon sea or kosher salt

  • 1/8 teaspoon ground black pepper

Direction...

October 20, 2014

 

We know you already have a recipe for spaghetti sauce. But this recipe is SO GOOD. We highly recommend trying it, even if you already have a favourite recipe.

 

Ingredients:

 

  • 4 tablespoons butter

  • 6 slices of uncooked bacon, diced

  • 1 medium onion, diced

  • ...

October 20, 2014

 

This recipe has A LOT of ingredients. Just so you know, we never make it the same way twice! Rather than strictly using the veggies that are listed, we use whatever we have on hand, and the soup always tastes great.

 

Ingredients:

 

  • 3 tablespoons olive oil

  • 2 slic...

September 22, 2014

For both foodies and environmentalists alike, this recipe is a winner. Not only is it tasty and unique, but all parts of a carrot are incorporated into the recipe, enabling you to eat every last tasty little bit. Skeptical about the taste of carrot tops? Give this rec...

August 18, 2014

Though obviously of foreign origin, Vietmanese-style rice noodle salad has really become a comfort food in our house. In the middle of winter, we often make it once or twice with "summer vegetables" imported from California, just to try to get a taste of summer. Someh...

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Baby Swiss Chard with bacon, pine nuts and raisins

September 6, 2016

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