August 21, 2018

This takes 2 hours cooking time but not long to prep.  Well worth the effort.

Ingredients

  • 1/2 pound smoked meat (ham hocks, smoked turkey wings, back bacon or smoked neck bones)

  • 1 tablespoon Montreal Steak Spice

  • 1 tablespoon hot red pepper sauce

  • 1 larg...

July 26, 2017

Thanks to Candace K. for sending this yummy one along to us - can't wait to try it out (originally from the cookbook Love Real Food by Kathryne Taylor)!

INGREDIENTS

2 Tbsp extra-virgin olive oil

1 medium red onion, chopped

1 medium sweet potato (apprx. 1/2 lb), peeled and...

July 25, 2017

(as seen on food52.com)

INGREDIENTS

4    large collard leaves
1/2    cup water
5    cups purple Kale (or other dark leafy greens such as tatsoi or mizuna), torn into small pieces
2    tablespoons coconut oil
2    tablespoons g...

July 25, 2017

(as seen on marthastewart.com)

INGREDIENTS

1/3 cup raw sunflower seeds
1 tablespoon whole-grain mustard
3 tablespoons fresh lemon juice (1 large lemon)
3/4 teaspoon coarse salt
1 tablespoon plus 1 teaspoon pure maple syrup
2 tablespoons sunflower oil, preferably cold-pre...

October 4, 2016

Dirty Rice with Collards and Leeks

(as seen on yummly.com )

Ingredients

servings:

2 cups vegetable stock

1 cup long grain brown rice (see note)

1 bay leaf

1 bunch collards (stems removed and discarded)

2 tablespoons olive oil

1 leeks (halved lengthwise and thinly sliced crosswi...

October 3, 2016

COLLARD GREEN ROLL UPS

(as seen on leelalicious.com )

PREP TIME

30 mins

COOK TIME

30 mins

TOTAL TIME

1 hour 0 min

Collard green roll ups are a new spin on classic cabbage rolls. They are filled with a ground beef and rice mixture and cooked in a tasty bacon tomato sauce.

Yield:...

August 9, 2016

Ribbons of collards are combined with plump raisins, crunchy almonds, and a splash of vinegar in a side that's swift and easy enough for any day of the week.

Sauteed Collard Greens with Raisins

(as seen on marthastewart.com )

PREP: 15 MINS  |  TOTAL TIME: 30 MIN...

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Baby Swiss Chard with bacon, pine nuts and raisins

September 6, 2016

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