August 21, 2018
This takes 2 hours cooking time but not long to prep. Well worth the effort.
1/2 pound smoked meat (ham hocks, smoked turkey wings, back bacon or smoked neck bones)
1 tablespoon Montreal Steak Spice
1 tablespoon hot red pepper sauce
July 26, 2017
Thanks to Candace K. for sending this yummy one along to us - can't wait to try it out (originally from the cookbook Love Real Food by Kathryne Taylor)!
2 Tbsp extra-virgin olive oil
1 medium red onion, chopped
1 medium sweet potato (apprx. 1/2 lb), peeled and...
July 25, 2017
(as seen on food52.com)
4 large collard leaves
1/2 cup water
5 cups purple Kale (or other dark leafy greens such as tatsoi or mizuna), torn into small pieces
2 tablespoons coconut oil
2 tablespoons g...
(as seen on marthastewart.com)
1/3 cup raw sunflower seeds
1 tablespoon whole-grain mustard
3 tablespoons fresh lemon juice (1 large lemon)
3/4 teaspoon coarse salt
1 tablespoon plus 1 teaspoon pure maple syrup
2 tablespoons sunflower oil, preferably cold-pre...
October 4, 2016
Dirty Rice with Collards and Leeks
(as seen on yummly.com )
2 cups vegetable stock
1 cup long grain brown rice (see note)
1 bay leaf
1 bunch collards (stems removed and discarded)
2 tablespoons olive oil
1 leeks (halved lengthwise and thinly sliced crosswi...
October 3, 2016
COLLARD GREEN ROLL UPS
(as seen on leelalicious.com )
1 hour 0 min
Collard green roll ups are a new spin on classic cabbage rolls. They are filled with a ground beef and rice mixture and cooked in a tasty bacon tomato sauce.
August 9, 2016
Ribbons of collards are combined with plump raisins, crunchy almonds, and a splash of vinegar in a side that's swift and easy enough for any day of the week.
Sauteed Collard Greens with Raisins
(as seen on marthastewart.com )
PREP: 15 MINS | TOTAL TIME: 30 MIN...
Kim's baked bakeapple-glazed salmon and wilted amaranth
September 6, 2016
Baked Orzo with Eggplant & Mozzarella
September 9, 2014
Baby Swiss Chard with bacon, pine nuts and raisins
Peas -Sugar Snap
pepper - red
sugar snap peas