Ingredients

-6- 8 large sized russet potatoes peeled and cut into 1 1/2 to 2 inch chunks

- juice of one lemon

- 2 Tbsp chopped lemon thyme

- ¼ to 1/3 cup olive oil, butter or other oil will work as well; a butter/olive oil combination is very good too

-½ tsp kosher salt -

-½...

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