September 20, 2017


- 1 Tbsp butter

- 1 bunch mustard greens (substitute mizuna or tatsoi)


- melt butter in a frying pan

- add mustard greens and stir-fry till wilted

- serve on toasted English muffin and top with a poached egg

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Baby Swiss Chard with bacon, pine nuts and raisins

September 6, 2016

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