July 19, 2016

Here's what was on the menu this week!

Cod with fresh tarragon & tartar sauce with fresh parsley, fruit salad with chopped chervil, and this yummy side salad:

Arugula salad



blueberry goat cheese


dressing of choice!

September 9, 2014

Think all salads are created equal? This (calorie-laden, but delicious) salad is a cut above many others, with three food groups represented and three different proteins. The salad takes just as long to make as more traditional meals due to the variety of ingredients...

August 18, 2014

Though obviously of foreign origin, Vietmanese-style rice noodle salad has really become a comfort food in our house. In the middle of winter, we often make it once or twice with "summer vegetables" imported from California, just to try to get a taste of summer. Someh...

July 21, 2014

While arugula makes a great leaf for a standard salad, it is also a great addition to more hearty salads that have potatoes, chickpeas, pasta, quinoa, bulgar, etc as a base.


Serves 6-8 as a side dish



  • 1/4 red onion, diced

  • 2 pounds potatoes, scrubbed...

July 15, 2014


Serves one as a main course, two as a side dish




For the Salad:

  • 2 cups of celery leaves

  • 1 cup of fresh spinach leaves

  • 6-8 strawberries, quartered

  • 1/8 cup toasted almonds


For the Vinaigrette:

  • 2 teaspoons apple cidre vinegar

  • 1/4...

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Baby Swiss Chard with bacon, pine nuts and raisins

September 6, 2016

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